Question

2. A serving of fish contains 50.0 g protein and 4.0 g fat. If protein has a caloric

value of 4 kcal/g and fat has 9 kcal/g, how many kcal are in a serving?

Answer 1

9514 1404 393

Answer:

236 kcal

Explanation:

(50 g protein)(4 kcal/(g protein)) +(4 g fat)(9 kcal/(g fat)) = (200 +36) kcal

= 236 kcal