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3. This helps to flavor food but too much can be harmful, especially to blood pressure.

3. This helps to flavor food but too much can be harmful, especially to blood pressure.
asked 188k views
3 votes
3. This helps to flavor food but too much can be harmful, especially to blood pressure.

asked
User Taliezin
by
8.6k points

2 Answers

3 votes

The answer to that question is sodium (NaCI).

answered
User ChrisBarthol
by
7.9k points
4 votes
Salt is your answer.
answered
User Bastiflew
by
8.2k points
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