Which one of the following food preservation techniques can destroy insects and parasites, reduce spoilage, and delay ripening of fruits and vegetables? A. Pasteurization B. Addition of chemical preservatives

Which one of the following food preservation techniques can destroy insects and parasites, reduce spoilage, and delay ripening of fruits and vegetables? A. Pasteurization B. Addition of chemical preservatives C. Irradiation D. Freezing

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Which one of the following food preservation techniques can destroy insects and parasites, reduce spoilage, and delay ripening of fruits and vegetables? A. Pasteurization B. Add…

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