Register

If wine that's stored in barrels after fermentation is exposed to too much air, this could turn the wine intoa. yeast. b. sugar. c. water. d. vinegar.

If wine that's stored in barrels after fermentation is exposed to too much air, this could turn the wine intoa. yeast. b. sugar. c. water. d. vinegar.
asked 157k views
4 votes
If wine that's stored in barrels after fermentation is exposed to too much air, this could turn the wine intoa. yeast.

b. sugar.
c. water.
d. vinegar.

asked
User Hcabnettek
by
8.0k points

1 Answer

2 votes
I think the correct answer is D
answered
User Bugs Bunny
by
8.1k points
← Prev Question Next Question →

Related questions

Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

What song contains the line, "Lets be jolly, deck the halls with boughs of holly"?
Which statement about the artist Michelangelo is not correct? A. He admired the classical past of Greece and Rome and the humanist ideals of the Renaissance. B. He enjoyed an easygoing and respectful relationship
What are some facts about j. Vincent scarpace ??
Link Copied!