asked 173k views
2 votes
A cracked pan is a food safety hazard because

1 Answer

2 votes
A cracked pan is a safety hazard because:

1. It can cause food to slip through cracks

2. It can cause injury if sharp ends come in contact with human skin.

3. Could suddenly snap due to the heat and cause various injuries
answered
User Scott Cameron
by
8.4k points
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