asked 209k views
0 votes
The amount of money it takes to operate the refrigerators in a professional kitchen is considered what type of cost?

food cost
operational cost
labor cost
perceived value

asked
User TDaver
by
8.3k points

2 Answers

3 votes
I think operational cost
answered
User Riley Lark
by
8.0k points
0 votes
The answer that makes the most sense is B. Operational cost.
answered
User Sstock
by
8.3k points
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