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The process invented in 1864 to reduce the amount of bacteria in liquids and foods by heating them to high temperatures is called

The process invented in 1864 to reduce the amount of bacteria in liquids and foods by heating them to high temperatures is called
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The process invented in 1864 to reduce the amount of bacteria in liquids and foods by heating them to high temperatures is called

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User Jlasierra
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The key is a process called pasteurization
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User Kauray
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