The vinegar was used to remove the shell form the raw egg. What other effect(s) did the vinegar have on the egg?

asked Aug 28, 2018 186k views

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5 votes

It might have made the egg into a solid. Maaybe like a boiled egg.

Linkerro answered Aug 29, 2018

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4 votes

Answer:

The vinegar solution was hypotonic, causing the egg to gain mass.

Step-by-step explanation:

Raymond Holmboe answered Sep 4, 2018

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