What is mise en place? Why is it advantageous to chefs and cooks?

Question

asked Jul 1, 2018 47.2k views

1 Answer

asked Feb 20, 2018 178k views

Aleksandar Ilic asked Feb 20, 2018

7.0k points

1 answer

2 votes

178k views

asked Nov 8, 2018 16.0k views

Yezior asked Nov 8, 2018

7.4k points

2 answers

2 votes

16.0k views

asked Nov 4, 2024 35.1k views

Saywhatnow asked Nov 4, 2024

8.2k points

2 answers

4 votes

35.1k views

Charvee Shah · Answer 1 · 2018-07-07T14:08:49+0000

What is mise en place? It's French and means "everything in its place." This technique allows chefs to assemble meals quickly and with little effort.