Question

Drag the tiles to the correct boxes to complete the pairs.

Match the type of frying method to its description.
deep-frying
sautéing
pan-frying
stir-frying
preserves the texture of cooked vegetables
is ideal for frying large, tough pieces of meat
is best done in a vessel called a wok
results in a crispy outer texture and a moist interior

You must put them order

Answer 1

Answer : sautèing for perserves the texture of cooked vegetables

deep-frying for is ideal for frying large,tough pieces of meat

pan- frying for is best done in a vessel called a wok

stir- frying for resulting in a crispy outer texture and a moist interior