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The cold holding temperature for potentially hazardous foods must be

The cold holding temperature for potentially hazardous foods must be
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1 vote
The cold holding temperature for potentially hazardous foods must be

asked
User Michael Maddox
by
6.9k points

1 Answer

2 votes
the danger zones are 41F to 140 degrees F
answered
User Sergey Vaulin
by
8.5k points
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