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A confectioner mixes forty liters of 60% sugar syrup with a 10% syrup to make a 20% sugar syrup. How much of the 10% should she use?

A confectioner mixes forty liters of 60% sugar syrup with a 10% syrup to make a 20% sugar syrup. How much of the 10% should she use?
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A confectioner mixes forty liters of 60% sugar syrup with a 10% syrup to make a 20% sugar syrup. How much of the 10% should she use?

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User JQGeek
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7.5k points

2 Answers

13 votes
Whatever he/she said...................
answered
User Nathan Berton
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7.5k points
7 votes

Answer:

160

Explanation:

answered
User Casady
by
8.3k points
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