Question

To be certain that contamination from raw meats to other food or surfaces does not happen in a kitchen, a good practice would be to _____

Answer 1

Good practices to protect other food from contaminated food would be to sanitize the area that you use for the meat after you use it and clean all food before you prepare it like vegetables for example.

Answer 2

Use a cutting board away from other foods. Sanitize all areas with a 10% bleach solution when done.