asked 129k views
3 votes
the markup on a resturant meal is 250%. a meal costs 7.30$ to produce.How much will the customer be charged before tax and tip?

1 Answer

0 votes
250%= 250÷10=2.5
7.30×2.5=18.25
18.25 dollars
answered
User Lucsan
by
8.8k points
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