I have always liked shrimp more than lobster. It doesn’t take long to peel a shrimp and plop it into my mouth. With lobster, I need to crack the shell and pull out the good parts before I can eat. And often, there isn’t even all that much. I spend more time fussing with the shell than actually eating! Shrimp is easy to peel, it fills you up, and it’s cheaper—all good reasons why one is better than the other.
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