asked 46.5k views
3 votes
What is butter melting point

2 Answers

3 votes
Butter remains a solid when it refrigerated but it starts become really soft at room temp and melts at 90 -95 F or 32-35 CĀ 
answered
User BBKing
by
7.4k points
5 votes
Between 90 and 95 degrees Farenheit
answered
User FrankBr
by
8.4k points

No related questions found

Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.