Question

You're preparing a recipe that calls for very finely cut garlic and shallots. The recipe most likely calls for the garlic and shallots to be

A. Diced
B. Julienne
C. Minced
D. Chopped

Answer 1

They should be chopped

Answer 2

Chopped

Step-by-step explanation

When preparing a shallot for cooking, first cut the ends off of the shallot, peel the skin away, separate the cloves then chop the shallot to the recipe specification. When preparing garlic for cooking, first peel off the papery layers, apply pressure on the garlic bulb, peel the cloves, then chop the garlic.