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Fat added to a yeast dough is not a factor that affects gluten development. select one: a. True b. False
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Fat added to a yeast dough is not a factor that affects gluten development. select one: a. True b. False
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Oct 3, 2019
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Fat added to a yeast dough is not a factor that affects gluten development. select one:
a. True
b. False
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This answer is A. True
John David Reaver
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Oct 8, 2019
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John David Reaver
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