Question

When creating a stock, after all the ingredients are in the pot, you should reduce the liquid by .

Answer 1

The point of reducing liquid is to let it evaporate, you're going to want to give that liquid access to the air. So that means keep the pot uncovered.


Hope this helps :-)

Answer 2

when creating a stock, after all ingredients are in the pot, you should reduce the liquid by half

Step-by-step explanation:

answer from Plato

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