What are the products of lactic acid fermentation

Question

asked May 2, 2022 224k views

2 Answers

Awar Pulldozer · Answer 1 · 2022-05-03T19:27:01+0000

Answer:

It produces carbon dioxide and lactic and acetic acids, which quickly lower the pH, thereby inhibiting development of undesirable microorganisms that might destroy crispness. The carbon dioxide produced replaces the air and facilitates the anaerobiosis required for the fermentation.

Anton Hughes · Answer 2 · 2022-05-06T23:52:42+0000

Answer:

It produces carbon dioxide and lactic and acetic acids, which quickly lower the pH, thereby inhibiting development of undesirable microorganisms that might destroy crispness. The carbon dioxide produced replaces the air and facilitates the anaerobiosis required for the fermentation.

Step-by-step explanation:

What are the products of lactic acid fermentation

Please log in or register to add a comment.

Please log in or register to answer this question.

2 Answers

Please log in or register to add a comment.

Please log in or register to add a comment.

No related questions found

Categories

Other Questions