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The major source of fruits and vegetables in the Soviet Union under communism were _____.

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Most of it came from state run farms. The communists collectivized farming meaning that there were no private farms anymore but there were only farms run by the state with agriculture workers working for the country and not just for themselves. Their produce would belong to the state and would be sold to people instead of farmers choosing what to do with it.
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User Jesse Crossen
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