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In order to prevent food poisoning,red meat should be cooked to an internal temperature of

In order to prevent food poisoning,red meat should be cooked to an internal temperature of
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In order to prevent food poisoning,red meat should be cooked to an internal temperature of

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User Tim Ferrill
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1 Answer

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160 Fahrenheit - 165 Fahrenheit 
answered
User Qwertford
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8.4k points
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