Answer: Food poisoning
Step-by-step explanation:
Improper home canning procedures can be deadly for the people consuming canned food as it can cause food poisoning.
The home canning procedures are not reliable and that much efficient so that it can be used to store food for a longer period of time in a healthy condition.
This is because the home canning procedures do not use high technology to seal food or irradiate food to keep it fresh for a longer duration of time.
This can lead to spoilage and food poisoning.