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A baker places a paper cone into the center of a fruit pie before putting the pie in the oven. Explain why this would keep juice from running out of the pie during baking

A baker places a paper cone into the center of a fruit pie before putting the pie in the oven. Explain why this would keep juice from running out of the pie during baking
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A baker places a paper cone into the center of a fruit pie before putting the pie in the oven. Explain why this would keep juice from running out of the pie during baking

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User Jason Morgan
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8.1k points

1 Answer

1 vote
Because the paper absorbs the juice?
answered
User Giulio Muscarello
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7.4k points
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