Question

You work in the kitchen brigade system and your day-to-day responsibilities include hot appetizers, soups, pastas, and egg dishes. Your title is most likely A. communard. B. vegetable chef. C. expediter. D. sous chef.

Answer 1

Your title is most likely B. vegetable chef because in a kitchen brigade system, the vegetable chef (entremetier) is responsible for the hot appetizers and is also regularly responsible for the soups, pastas, vegetables, egg dishes, and starches.

The vegetable chef is also responsible in ensuring that the quality of the products that the kitchen is using is fresh and the top-of-the-line.