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The temperature danger zone for potentially hazardous foods is

The temperature danger zone for potentially hazardous foods is
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The temperature danger zone for potentially hazardous foods is

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User Mustafa Gursel
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1 Answer

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Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F... have a nice day :)
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User Georgina Skibinski
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User Rusly
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Potentially hazardous foods may not be in the Danger Zone for longer than:
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