The best way to DESTROY harmful germs that may be present in meat is to: A. Hold at room temperature B. Always cook meat to its minimum internal temperature C. Hold below 41° F at all times D. Hold above

The best way to DESTROY harmful germs that may be present in meat is to:

A. Hold at room temperature B. Always cook meat to its minimum internal temperature C. Hold below 41° F at all times D. Hold above 135° F at all times

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The best way to DESTROY harmful germs that may be present in meat is to: A. Hold at room temperature B. Always cook meat to its minimum internal temperature C. Hold below 41° F …

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