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Red and white wine are often used in cooking poultry. What happens to the alcohol during the cooking process?

Red and white wine are often used in cooking poultry. What happens to the alcohol during the cooking process?
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Red and white wine are often used in cooking poultry. What happens to the alcohol during the cooking process?

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User Cantelope
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2 Answers

1 vote
The alcohol is cooked out of the food leaving only the flavor of it.
answered
User SteveLacy
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2 votes
It burns away the alcohol therefore you can't get drunk off of eating the food
answered
User Kbjr
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