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In John’s new seafood restaurant, he is setting the temperature in the refrigerator. What temperature should he set it at so that seafood stays safe from bacteria growth?

In John’s new seafood restaurant, he is setting the temperature in the refrigerator. What temperature should he set it at so that seafood stays safe from bacteria growth?
asked 53.0k views
1 vote
In John’s new seafood restaurant, he is setting the temperature in the refrigerator. What temperature should he set it at so that seafood stays safe from bacteria growth?

asked
User Hari M
by
8.0k points

2 Answers

3 votes

Answer:

50-63F

Step-by-step explanation

answered
User Gagan Parmar
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8.5k points
3 votes
Bacteria grows the fastest between 40°F and 140°F. So I would say under 40°F.
answered
User Nickspoon
by
8.6k points
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