asked 96.7k views
2 votes
Pros and Cons about Genetically modified foods

asked
User Baxterma
by
8.1k points

1 Answer

3 votes
Pros:
- more nutritious
- longer shelf life
- Less pesticides

Cons:
- poor record
- no Studies
- Less antibiotic efficiency
answered
User Mouseroot
by
7.8k points
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