asked 203k views
2 votes
Which member of the restaurant and food/beverage service career is most likely to plan menus and direct workers?

asked
User Bruie
by
8.6k points

2 Answers

5 votes
I don't know your answer choices but it should be Managers. 
answered
User Lam Phan
by
8.1k points
6 votes
The assistant manager is most likely to do this
answered
User Natoya
by
7.5k points

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