asked 127k views
15 votes
Ceviche is prepared by marinating fresh raw fish in citrus juice for several hours, until the fish becomes opaque and firm, as if cooked. How does citrus juice render the seafood safe to eat

asked
User Yunxia
by
8.9k points

1 Answer

9 votes

Answer:

since citrus is acidic it cooks the fish making it safe to eat

Step-by-step explanation:

answered
User Yrstruly
by
8.5k points
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