asked 152k views
4 votes
All of the following are Barriers to contamination except for:

Sanitized utensils
Hand-washing
pH adjustment
Informing consumers about potential physical hazards.

asked
User Skline
by
8.0k points

2 Answers

3 votes
I would say either C or D


Hope this helps! :)
answered
User Pedro Faria
by
8.1k points
4 votes

Answer:

informing consumers about potential physical hazards

Step-by-step explanation:

answered
User Agnsaft
by
8.3k points
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