Question

In order to make sure it is possible to clean the floors under shelving units in food establishments, the shelves must be at least _____ above the floor.

Answer 1

The shelves must be at least 15 centimeters or 6 inches above the floor.

Hopefully this helps :)

Answer 2

The correct answer is: 6 inches.

Step-by-step explanation:

Having shelves at least 6 inches above the floor allows cleaning food establishments to be easier. Given the situation that an object drops down and rolls under the shelve, it will be easier to take out without risk that someone's arm or hand will get stuck. It also prevents insects to form plagues since they usually do not take place in wide ventilated spaces.