Answer:
False
Explanation:
Theobroma oil, also known as cocoa butter, is a fat obtained from the seed of the Theobroma cacao plant, which is composed of saturated fats and monounsaturated oleic acid. Theobroma oil is used in pharmaceutics as a suppository base due this compounds is solid at room temperature (15°-25°C), whereas this oil melts to become a nonirritating element at human body temperature (35°C-37°C). Therefore, in warm climates, theobroma oil suppositories need to be refrigerated.