Question

Scientists have been genetically modifying food crops since the mid 1990's. As a result, scientists have been able to produce crops that are more disease resistant. What could be seen as a risk associated with using genetically modified crops?

Answer 1

Some risks associated with using GMOs are that they can grow resistant to the antibodies, have decreased nutrition in some cases, and there are some health effects as a result of them.

Answer 2

Crops may cause an increase of allergic reactions in humans.