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You should skim your stock carefully to prevent A. loss of vitamins. B. a thicker texture. C. overcooking. D. a cloudy appearance.

You should skim your stock carefully to prevent A. loss of vitamins. B. a thicker texture. C. overcooking. D. a cloudy appearance.
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You should skim your stock carefully to prevent A. loss of vitamins. B. a thicker texture. C. overcooking. D. a cloudy appearance.

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User Rosiejaneenomar
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1 Answer

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You should skim your stock carefully to prevent a cloudy appearance.

D. a cloudy appearance.


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User Leonid Veremchuk
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