Question

If a customer comes in the restaurant and has a food allergy there is 90% chance the United States at the allergy would be one of the eight different foods including

Answer 1

milk, eggs, fish, crustacean, shellfish, tree nuts, peanuts, wheat, and soybean.

Answer 2

Cow's milk, soy, peanuts, eggs, nuts, wheat, fish and seafood.

Step-by-step explanation:

Foods that are responsible for 90% of allergies are cow's milk, soy, peanuts, eggs, nuts, wheat, fish and seafood. These foods are common in most dishes, so if a person is allergic to some of them it will be very difficult to eat in a restaurant.

Food allergy occurs when the organism identifies some substance or molecule contained in the food as a threat to its integrity, with this the organism tries to fight this substance / molecule causing nausea, stomach pain, vomiting, itching, among other symptoms that can be very serious and even provoke death.