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What happens to the air in the colloid when ice cream melts

What happens to the air in the colloid when ice cream melts
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What happens to the air in the colloid when ice cream melts

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User Ryan Crews
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The colloid formed by ice cream remains stable only at cold temperatures. When ice cream is warmed above freezing, its dispersed particles absorb energy and begin to move faster. When the fast-moving particles collide, they sometimes stick together.

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User Xdhmoore
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