Question

Lemon, oil, garlic and onion are frequently used to season fish. How do these influence diners?

Lemon, oil, garlic and onion stimulate taste by creating a flavor as well as an
perceived by the diners’ senses.

Answer 1

aroma

Step-by-step explanation:

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Answer 2

Adding lemon garlic and onion enhances the taste of the fishes. The fish is first marinated with the onion, garlic and lemon and kept for sometime.

This adds flavor to the food and increases the nutritive value of the food that is being prepared.

Fish has omega 3 fatty acid which is good for the body and this is locked by adding lemon to the fish and this enhances the overall taste of the food.