Question

In general, which of the following types of vegetables should be cooked before grilling?

A. Cylindrical vegetables
B. Starchy vegetables
C. Fungi
D. Leafy greens

Answer 1

I think B. B. Starchy vegetables. Such as winter squash e.t.c.

Answer 2

Starchy vegetables should be cooked before grilling

Step-by-step explanation:

Vegetables are good for health because they provide vitamins, minerals, fiber, antioxidants, volume, lots of color, and crunch. There are two categories of vegetables: starchy vegetables, such as potatoes, corn, and peas, and non-starchy vegetables, such as broccoli, peppers, and kale. Starchy vegetables take a bit long to grill so that is why they should be cooked a little before grilling them. They can also be cut into slices or wedges and parboiled for about 10 minutes until just tender.