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Why was sugar rationed during World War II? A. There was an insect that destroyed much of the U.S. sugar crops. B. Sugar was needed for food for American troops fighting in the …

Why was sugar rationed during World War II? A. There was an insect that destroyed much of the U.S. sugar crops. B. Sugar was needed for food for American troops fighting in the …
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1 vote
Why was sugar rationed during World War II?

A.
There was an insect that destroyed much of the U.S. sugar crops.


B.
Sugar was needed for food for American troops fighting in the war.


C.
Sugar prices fell dramatically.


D.
Most Americans didn’t like sugar.

asked
User Aphexlog
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7.3k points

1 Answer

6 votes

B. would be the correct answer.

answered
User Susie
by
9.1k points
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