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Why would you never use “sour taste” to identify a compound as acidic?

Why would you never use “sour taste” to identify a compound as acidic?
asked 118k views
2 votes
Why would you never use “sour taste” to identify a compound as acidic?

asked
User Coolbreeze
by
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2 Answers

3 votes

Because many acids are not safe to eat


answered
User Ben Dowling
by
8.5k points
5 votes
Because acids have a bitter taste i believe
answered
User Nfmcclure
by
8.4k points
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