Humans have used food to processing to preserve the length of time that food can be eaten. Chemicals are added to the food to reduce bacterial growth, produce less toxins, and improve taste. Which best

Humans have used food to processing to preserve the length of time that food can be eaten. Chemicals are added to the food to reduce bacterial growth, produce less toxins, and improve taste. Which best describes the advantages of food processing?

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Humans have used food to processing to preserve the length of time that food can be eaten. Chemicals are added to the food to reduce bacterial growth, produce less toxins, and i…

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