Question

Which situation can inhibit the growth of pathogens? A. adding vinegar to foods B. cooking a piece of meat to 130°F C. humidity D. leaving food out on the counter for a long time

Answer 1

Your answer is A) here's why D wont be your answer- Food-borne pathogens grow best in temperatures between 41 to 135 °F.

Good luck :)

Answer 2

A.) adding vinegar because the growth of pathogens leads to food poisoning vinegar kills pathogens