Question

Hurry !!why were certain foods rationed during world war II ?

they were expensive to produce, they were not essential, they were unhealthy, they were nearly impossible to produce

Answer 1

A. They were expensive to produce.

Step-by-step explanation:

Answer 2

I believe certain foods were rationed because they were expensive to produce. It’s not that they weren’t essential, they were unhealthy, or impossible to produce, it’s that they needed to save money to provide for the war. I hope this helps you :)