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To prevent cross-contamination, ready-to-eat foods should be stored on the: a. middle shelf b. bottom shelf c. floor d. top shelf

To prevent cross-contamination, ready-to-eat foods should be stored on the: a. middle shelf b. bottom shelf c. floor d. top shelf
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to prevent cross-contamination, ready-to-eat foods should be stored on the: a. middle shelf b. bottom shelf c. floor d. top shelf

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User Samiron
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8.1k points

2 Answers

3 votes
its D top shelf I believe
answered
User Huacanacha
by
8.1k points
1 vote

B: Bottom shelf


(Keep in mind this goes for meats and such)

answered
User Nonsensation
by
8.2k points
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