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Inexperienced cooks often prevent flavor from developing in food by A. allowing the poaching liquid to boil. B. not adding salt early enough. C. cooking it too quickly. D. turni…

Inexperienced cooks often prevent flavor from developing in food by A. allowing the poaching liquid to boil. B. not adding salt early enough. C. cooking it too quickly. D. turni…
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Inexperienced cooks often prevent flavor from developing in food by

A. allowing the poaching liquid to boil.
B. not adding salt early enough.
C. cooking it too quickly.
D. turning it too often.

asked
User LubosD
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2 Answers

2 votes

B salt is the essence of flavor


answered
User Kathia
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8.1k points
4 votes
B salt is very valuable.
answered
User SakeSushiBig
by
8.1k points
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