asked 45.1k views
22 votes
PLEASE ASAP

Cutting herbs and spices into tiny pieces is called

chopping
mincing
julienning
dicing

Culinary arts edge 2020

2 Answers

2 votes
Answer: MINCING For sure
answered
User Rich Pollock
by
8.3k points
2 votes

Answer: mincing

Step-by-step explanation:

answered
User Frank Vel
by
7.7k points
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