Carbohydrates: select one: a. in the form of oligosaccharides are often covalently bonded to proteins and lipids on the outer cell surface, where they serve as cell recognition signals. b. act as a relatively

Carbohydrates: select one:

a. in the form of oligosaccharides are often covalently bonded to proteins and lipids on the outer cell surface, where they serve as cell recognition signals.
b. act as a relatively quickly available source of fuel.

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Carbohydrates: select one: a. in the form of oligosaccharides are often covalently bonded to proteins and lipids on the outer cell surface, where they serve as cell recognition …

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